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Tedd Tripp
Chili-Spiced Chicken Drumsticks (Low Fat)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Chicken, Picnics and
4
Servings
INGREDIENTS
8
Chicken drumsticks*; (about 1 pound)
1/4
c
Fresh lime juice
1
tb
Chili powder; or to taste
Salt; to taste
Vegetable oil cooking spray
INSTRUCTIONS
*Remove skin and fat.
Preheat oven to 375°F. Moisten drumsticks with lime juice and season with
season with chili powder. Sprinkle with salt if desired. Coat a shallow
baking pan with cooking spray. Place drumsticks in the pan and bake for 30
to 45 minutes, turning drumsticks every 15 minutes, until brown, tender,
and cooked through. Remove from oven and let cool to room temperature
before serving. (Reprinted in the Sacramento Bee 7/23/97).
Recipe by: 100 Low Fat Chicken and Turkey Recipes, Corinne T. Netzer
Posted to recipelu-digest Volume 01 Number 501 by Crane Walden
<cranew@foothill.net> on Jan 12, 1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
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