Name: Chiliburger
Ingredients: 18 3/4 lb BEEF PATTIES FZ; 100 BUN HAMBGR 13OZ #102

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

18 3/4	lb	BEEF PATTIES FZ
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

6 3/4 lb -
TEMPERATURE:  350 F. GRIDDLE
  :
1.  HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.
2.  GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES.
3.  SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI ON EACH GRILLED HAMBURGER.
4.  SERVE HOT ON BUNS.
  :
NOTE:  1.  IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
NOTE:  2.  IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE
NO.D-G-6(1)-3).
3.  IN STEP 1, USE 6 LB 14 OZ(1-6 LB 12 OZ CN)CANNED CHILI CON CARNE
WITHOUT BEANS.
Recipe Number: N02905
SERVING SIZE: 1 CHILIBUR
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Can’t change? Jesus frees us”