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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Soups &, Stews 6 Servings

INGREDIENTS

1 cn (16 oz) sliced beets
1 cn (14 oz) beef broth
3 tb Fresh lemon juice
1 1/2 tb Honey
1/8 ts Caraway seed
1/8 ts Salt
1 Whole clove
Sour cream; for garnish
Chopped green onions; for garnish

INSTRUCTIONS

In an electric blender container, combine beets and their liquid, broth,
lemon juice, honey, caraway seed, salt and clove. Whirl smooth and chill
well. Stir just before serving. Garnish each serving with a dollop of sour
cream and a little chopped onion.
Recipe by: Prodigy Food and Wine Board
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
5, 1998

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