Many men, even Christian men, view sexual relations with their wives as little more than an opportunity to masturbate. They are concerned only with pleasing themselves. They do not realize that God gave them their sexual organs, not primarily for their own pleasure, but rather for the pleasure of their wives (1 Cor. 7:4). They have never learned that in sexual relations, as in all other areas of life, it is more blessed to give than to receive (Acts 20:35).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Main dish, Side dish, Digest, Fatfree	6	Servings

INGREDIENTS

8	oz	Couscous (about 1 1/2 cups)
1	c	Vegetable stock
1	tb	Fresh thyme chopped or 1/2 tsp dried
2	tb	Wine vinegar
1	c	Frozen baby peas, thawed
1	c	Frozen corn kernels, thawed
2	lg	Tomatoes, peeled, seeded, and chopped
2		Scallions, sliced thin
1	tb	Fresh basil or 1/2 tsp dried
6		Romaine leaves, washed and dried

INSTRUCTIONS

Place couscous in large bowl. Pour 1 cup boiling water over couscous and
let stand. In saucepan, bring vegetable stock to boil, add thyme and
vinegar. Boil to reduce to 3/4 cups. Add peas and corn to liquid and turn
off heat. Toss tomatoes, scallions, and basil into couscous. Add liquid to
couscous and mix well. Cover and refrigerate 2 hours before serving. To
serve, top a romaine leaf with couscous mixture. Makes 6 servings (Per
serving:197 calories, 2 grams fat)
nanette.blanchard@springsboard.org (NANETTE BLANCHARD) From Beyond Alfalfa
Sprouts and Cheese...
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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