| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cookbook, Soup | 6 | Servings | |
INGREDIENTS
| 2 | c | Cucumbers; peeled and coarsely chopped |
| 1 | c | Chicken broth |
| 1/4 | c | Celery leaves; chopped |
| 1/4 | c | Chives; chopped |
| 3 | Sprigs parsley; fresh | |
| 1 | tb | Basil; fresh -OR- |
| 1/4 | ts | Dried basil |
| 3 | tb | Butter; softened |
| 3/4 | c | Sour cream |
| Salt to taste | ||
| 1 | Pinch white pepper | |
| 2/3 | c | Cucumber; finely chopped for garnish |
| Grated lemon rind for garnish |
INSTRUCTIONS
Combine all ingredients in a blender and blend until smooth. Taste and adjust seasonings if desired. Serve chilled and garnish with finely chopped cucumber and a bit of grated lemon rind. Source: Rogue River Rendezvous, a gathering of Southern Oregon's finest recipes; The Junior Service League of Jackson County, Medford, Oregon Adapted for Mastercook by Brenda Adams <adamsfmle@sprintmail.com> post mc 11/11/96 Yield: 4-6 servings Recipe By : Rogue River Rendezvous, Junior League, Medford, Oregon Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 16:56:22 -0800 From: Brenda Adams <adamsfmle@sprintmail.com>
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