Name: Chilled Eggplant Appetizer
Ingredients: 1 lg Eggplant; 2 Green peppers; Raw onion; diced, to taste; Lemon juice to taste; Salad oil to taste; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetarian, Vegan, Appetizers	10	Servings

INGREDIENTS

1	lg	Eggplant
2		Green peppers
		Raw onion; diced, to taste
		Lemon juice to taste
		Salad oil to taste
		Salt and pepper to taste

INSTRUCTIONS

Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after
1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on
paper towels.
Skin and seed the green peppers. Chop eggplant and peppers, then combine.*
When you are ready to serve, add diced raw onion, lemon juice, salad oil,
salt and pepper, all to taste.
Chill and eat cold as an appetizer.
*This recipe freezes well. Freeze in the summer when eggplant is plentiful
and defrost later and add remaining ingredients.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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