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CATEGORY CUISINE TAG YIELD
Jewish 12 Servings

INGREDIENTS

1 1/2 c Prunes; pitted and chopped
1 c Dried apricots; chopped
1 c Raisins
1/4 c Tapioca
2 qt Water
1 c Sauterne wine
1 c Sugar
1 Whole cinnamon stick
1 ts Whole cloves
1/2 ts Ground cardamom
3 Apples; peeled,cored,diced
1 Whole lemon; sliced
1/4 ts Salt
1/2 c Cherries; pitted

INSTRUCTIONS

Soak dried fruits and tapioca in water 2-3 hours. Combine remaining
ingredients, except cherries, and add to first mixture. Bring to a boil and
simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves.
Chill.
Serving Ideas : Serve topped with whipped cream.
Recipe by: Elizabeth Powell
Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel <fritzl@earthlink.net>
on Aug 06, 1997

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