It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	6	Servings

INGREDIENTS

4	c	Sliced leeks; white part only
4	c	Diced potatoes (old or baking potatoes recommended)
6	c	Water (up to 7)
1 1/2	ts	Salt or to taste (up to 2)
1/2	c	Or more sour cream, heavy cream, or creme fraiche (optional)
1	tb	Minced fresh chives or parsley

INSTRUCTIONS

Simmering the soup. Bring the leeks, potatoes, and water to the boil in=
the saucepan. Salt lightly, cover partially, and simmer 20 to 30 minutes,
o= r until the vegetables are tender. Puree the soup if you wish. Taste,
and correct seasoning. After chilling the soup, you may wish to stir in a
little more cream. Taste carefully again, and correct the seasoning. To= p
each serving with a sprinkle of chives or parsley. NOTE: If you are not
pureeing the soup, cut the vegetables rather neatly.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Apr 18, 98

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