| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Cheese, Low-cal | 8 | Servings | |
INGREDIENTS
| -Karen Thackeray | ||
| 1 1/2 | c | ;cold water |
| 3 | oz | Pkg lemon sugar free jello |
| 8 | oz | Pkg Neufchatel cheese; softened |
| 1/3 | c | Frozen lemonade concentrate; thawed |
| 1 | ts | Lemon peel; grated |
| 2 | c | Non-dairy whipped topping; thawed |
INSTRUCTIONS
Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts
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