| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
2 |
Pounds |
INGREDIENTS
| 2 |
lb |
Steamed mussels chilled and on half shells |
| 1 |
c |
Mayonnaise |
| 3 |
tb |
Capers |
| 1 |
ts |
Tabasco |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
From Daniel's Restaurant.
Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels
with caper mayonnaise and serve with parsley garnish if desired.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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