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China Pepper Steak

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CATEGORY CUISINE TAG YIELD
Grains Oriental, Steak 4 Servings

INGREDIENTS

1 lb Round steak
2 Green pepper, sliced
2 Tomatoes, quartered
4 Onions, chopped
4 tb Soy sauce
1 c Bean sprout
1/4 c Butter
1/2 ts Sugar
1/2 ts Cornstarch
1 Garlic, clove minced
1/4 ts Pepper
1/2 ts Salt
2 tb Water

INSTRUCTIONS

Slice steak thinly in short cross- wise pieces.  Heat butter in skillet and
add garlic, salt and pepper. Add beef and brown on both sides. Add soy
sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,
tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn
starch in water and stir in. Stir until sauce thickens. Sprinkle with
onions and serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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