| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Beef, Chinese, To send, To try | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 2 | tb | Salad Oil |
| 1/2 | ts | Garlic; minced |
| 2 | Beef Bouillon Cubes | |
| 1/4 | ts | Pepper |
| 1/2 | ts | Ginger |
| 6 | Whole (Up To 8) Green Onions, cut in 1/4" pieces | |
| 4 | Stalks Celery; cut diagonally 1/4" pieces | |
| 2 | tb | Cornstarch |
| 3 | md | Green Peppers; cut in 1/2" strips |
| 1 | tb | Soy Sauce |
INSTRUCTIONS
Shape meat into 18 small patties. In large skillet over med. heat, in hot oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper, ginger and 1 3/4 cups hot water. Simmer, uncovered, 15 minutes. Add vegetables; simmer 5 min., stirring occasionally. In cup, combine cornstarch, soy sauce and 1/4 cup water; stir into mixture in skillet. Cook, covered 7 to 10 min. til celery is tender crisp. 3 meat exchanges 1 vegetable exchange Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
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