| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Uncooked regular rice |
| 1/4 |
c |
Salad oil |
| 1 |
tb |
Salt |
| 3 |
c |
Boiling water |
| 2 |
|
Beef bouillon cubes |
| 1 |
tb |
+ 1 tsp. Soy sauce |
| 2 |
md |
Onions; chopped |
| 4 |
|
Stalks chopped celery |
| 2 |
|
Green peppers; chopped |
| 3 |
c |
Diced cooked beef |
INSTRUCTIONS
In large skillet cook and stir rice in oil over medium heat until golden
brown. Add salt, water, bouillon cubes and Soy Sauce. Cover and simmer 20
minutes. Stir in onion, celery, green peppers and meat. Cover tightly.
Simmer 10 minutes longer or until all liquid is absorbed and rice is
tender.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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