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Chinese Black Bean Vinaigrette

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CATEGORY CUISINE TAG YIELD
Grains Chinese New text im, Cooking rig 1 Servings

INGREDIENTS

1 1/4 ts Garlic; minced
1 1/4 ts Fresh Ginger; minced
2 tb Shallots; minced
1/4 c Sesame Oil
3/4 c Canola Oil
1/2 c Unseasoned Rice Vinegar
2 tb Soy Sauce
2 tb Thai-Style Chili Sauce
2 ts Honey
1/2 c Ermented Black Beans; rinsed
1/4 c Cilantro; minced

INSTRUCTIONS

Combine all the ingredients in a mixing bowl. Whisk together until
combined. This may be prepared a day in advance. It is best not to use a
food processor.
Yield: about 2 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW #CR9735
Posted to MC-Recipe Digest V1 #310
Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST)
From: Bill Spalding <billspa@icanect.net>

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