CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Grains |
Chinese |
Poultry |
4 |
Servings |
INGREDIENTS
2 |
c |
Cooked; diced chicken |
1 |
c |
Diced celery |
1 |
c |
Rice; cooked |
3/4 |
c |
Mayonnaise |
1 |
c |
Fresh mushrooms; sliced |
1 |
ts |
Lemon juice |
1 |
ts |
Salt |
1 |
cn |
Cream of chicken soup |
1 |
cn |
(4-oz) water chestnuts; sliced |
1/2 |
c |
Butter; melted |
1/2 |
c |
Slivered almonds |
1 |
c |
Corn flakes |
INSTRUCTIONS
Mix all ingredients together except butter, almonds & corn flakes. Spread
in casserole. Add almonds & corn flakes to the melted butter. Put on top of
chicken mixture & bake in oven preheated to 350 for 35 minutes.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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