The Bible warns against these folks. Jude speaks of false teachers who are identified as “grumblers, finding fault, following after their own lusts” (Ju. 1:16). We’re familiar with Moses and the “grumblers” he had to deal with (Nu. 14:36; cf. Psm. 106:25; 1 Cor. 10:10). Some of these folks are so arrogant they have no problem complaining about the Lord, or worse, complaining directly to the Lord Himself (Dt. 1:27). God had to reprove Job, “Will the faultfinder contend with the Almighty?” (Job 40:2). Despite the clear command in Philippians 2:14 to “do all things without grumbling or disputing,” these people who seem to know nothing about edification and encouragement, persist in their destructive behavior. Kent Hughes concluded, “[These] hostile, quick-to-see-the-worst, graceless [individuals] are as old as the church” (2 Corinthians, p. 38). Every church deals with them. Every leader deals with them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Ethnic, Poultry, Breads, Muffins & r	4	Servings

INGREDIENTS

1/4	c	Margarine, imitation
1	md	Green bell pepper —
		Chopped
1	md	Red bell pepper — chopped
1	md	Onion — chopped
1/4	c	Apple cider vinegar
1/4	c	Soy sauce
1/4	c	Pineapple juice
2	tb	Sugar
2	tb	Cornstarch
2	tb	Water
8	oz	Pasta
1	lb	Chicken breast halves
		Without skin — boneless
		Five spice powder — to
		Taste

INSTRUCTIONS

Saute vegetables in butter until almost soft.  Cut chicken into bite size
chucks.  Season chicken with five spice powder sparingly.  Add chicken and
mushrooms. Stir fry on high heat very fast, until chicken is done. Turn
down heat. Then add apple cider, soy sauce and pineapple juice. Can add
more soy sauce and pineapple if needed. Add sugar. Mix cornstarch and water
together and add and turn on very high heat until thickens.  Can add just a
very little pinch of five spice to mixture, but be careful with five spice.
It's very strong. To make lower fat, can saute vegetables with 1/2
margarine and 1/2 chicken broth. Can make lower in Sodium if use low sodium
soy sauce. When seasoning chicken breasts, use five spice sparingly. Toss
with noodles.
Recipe By     : Rhonda Guilbeaux
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Better to face the truth now, than after death”