The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chicken, Greensalads, Chinese	4	Servings

INGREDIENTS

1/2	c	Sesame seeds; toasted
1/2	c	Flour
2	tb	Cornstarch
1	ts	Salt
2	tb	Oil; optional; see**
4		Chicken breasts; **below
1		Head iceberg lettuce; shred
2	tb	Fresh ginger; minced
4		Whole green onions; minced
1	bn	Cilantro, sm
1		Can RICE noodles; *below
1	ts	Dry mustard
2	tb	Lemon juice
2	ts	Sugar
2	ts	Sesame oil
2	ts	Grated lemon peel
1/2	c	Salad oil; your choice
4	ts	Soy sauce

INSTRUCTIONS

SUNSET MAG
DRESSING
*Note: You can prepare your own rice sticks for this recipe, but a can of
these makes it quicker to fix. In wide pan toast sesame seeds until golden
(about 2 minutes, shaking pan frequently to avoid burning). Set aside. **
Note: I have often used leftover shredded cooked chicken (especially
poached without oil), but you can stir-fry in the following manner: Mix
together flour, cornstarch and salt. Dredge chicken in flour mixture; shake
off excess. Pour oil in pan. Add chicken and stir-fry (about 5 minutes, or
until pink is gone. Drain and cool. Meanwhile prepare dressing and set
aside. Shred lettuce. Place lettuce, chicken, green onion, and cilantro
leaves in large bowl. Sprinkle with sesame seeds, drizzle with dressing and
toss. Sprinkle rice noodles on top of each serving AFTER applying dressing.
Adapted from a Sunset recipe. Judy Garnett,Raleigh,NC If desired,
substitute honey for the sugar. Leftover grilled chicken in strips is good
in this also.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“Jesus: He’s holding your atoms together”