Romans 12:2 - And be not conformed to this world: but be ye transformed by the renewing of your mind, that ye may prove what is that good, and acceptable, and perfect, will of God.
Scallions, both white and green parts, finely chopped
3
tb
Finely chopped cilantro leaves
2
Eggs, beaten
INSTRUCTIONS
Bring broth and ginger to a simmer. Simmer 20 minutes and then remove the
ginger. Add soy sauce and salt to taste. Combine the cornstarch and water
and work them into a smooth paste. Whisk the paste into the hot broth.
Simmer the broth for 1 minute, until it thickens slightly. Add the
scallions and cilantro. Use a small pitcher to pour the eggs in a steady
stream over the simmering broth. Swirl the broth so it's moving in a circle
as you're pouring in the beaten egg. Don't stir the broth for about 45
seconds so the eggs have a chance to set. Once the eggs have set, lightly
break up the threads with a fork. Serve in hot bowls.
Recipe is from _Splendid Soups_ by James Peterson.
Posted to EAT-L Digest 01 Sep 96
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date: Mon, 2 Sep 1996 22:28:16 EDT
A Message from our Provider:
“Religion is external, faith is internal.”
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