Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Rice	6	Servings

INGREDIENTS

6	sl	Bacon slices, chopped
2 1/2	c	Cooked rice, cold
2	tb	Soy sauce
2		Eggs, slightly beaten
3/4	c	Chopped onions
1/2	c	Green peppers, chopped
1/2	c	Celery, chopped
1/2	c	Small shrimp, cooked

INSTRUCTIONS

In a skillet, cook bacon until brown, but not overly crisp. Remove bacon,
pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and
celery until limp. Add cooked rice and saute the rice until it browns. Add
eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more
soy sauce to taste. Recipe by: Elizabeth Powell
From: GAdams1350@aol.com
Date: Mon, 9 Jun 1997 07:58:14 -0400 (EDT)
Posted to MM-Recipes Digest V4 #268 by pooh4jvn@ix.netcom.com on Oct 11,
1997

A Message from our Provider:

“Forgiveness is not automatic”