| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 12 | Servings |
INGREDIENTS
| 5 | lb | Spareribs; cut into 3" lengths |
| 1 | Piece of fresh ginger; 1", crushed | |
| 3/4 | c | Brown sugar |
| 1 | c | Catsup |
| 1 | c | Oyster sauce |
| 1 | ts | Salt |
| 1 | Clove garlic | |
| 2 | oz | Sherry |
INSTRUCTIONS
SAUCE Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown. Serve. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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