God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!
Someone has pictured the divine and human sides of salvation in this way: When you look toward heaven you begin to see a sign that reads, “Whosoever will may come,” and after you enter heaven you look back and see the same sign and read on the other side, “Chosen in Him before the foundation of the world.”
Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 cup)
1
sm
Bunch green onions, cut diagonally into 3/4" pieces (about 1 1/2 cups)
2
c
Chicken broth, canned OR homemade
2
c
Vegetable stock OR water (stock recipe in next post)
2
tb
Soy sauce
2
ts
Red wine vinegar
1/2
ts
Crushed red pepper flakes
1/4
ts
Salt
1/8
ts
Pepper
2
tb
Cornstarch
3
tb
Water
1
ts
Oriental sesame oil
1/2
lb
Snow peas, fresh or frozen
1
lb
Firm tofu, drained and cut into 1/2" cubes
1
cn
(8 oz.) sliced water chestnuts, drained
INSTRUCTIONS
Makes 8 Servings
Heat oil in large saucepan over medium-high heat. Add peppera snd onion;
stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower
heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes,
salt, pepper, cornstarch, water and sesame oil in a small bowl until
smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until
thickened and bubbly. Add tofu, frozen snow peas if using, and water
chestnuts. Gently heat through.
Makes 8 servings (about 8 cups)
Posted to MM-Recipes Digest V4 #281 by "John Weber" <hdbrer@ibm.net> on Oct
25, 97
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