| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chinese |
Appetizers, Garlic, Chinese |
1 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves; minced |
| 4 |
|
Anchovy fillets; minced |
| 6 |
tb |
Butter; softened |
| 10 |
oz |
Cream cheese; 300 g. |
| 6 |
oz |
Feta cheese; 175 g. |
| 1/4 |
c |
Sour cream |
| 1 |
tb |
Chives, fresh; chopped -OR- Green onions |
|
|
Tabasco sauce; few drops Pepper; freshly ground |
INSTRUCTIONS
"This funky little cafe is a regular hangout for Queen's university
students. Lucky students." this recipe comes from the owner, Ann Marie
Rousseau. Combine all ingredients in food processor until very smooth and
creamy. Spread on crackers, bread or bagels. Also terrific in sandwiches.
MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the Toronto
Star posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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