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Chinese Marinated Pork
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CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
1
Servings
INGREDIENTS
1/4
c
Hoisin sauce
1/4
c
Barbecue sauce
1
Orange; juice and zest
2
Cloves garlic; crushed
1
Piece fresh ginger; 1-1/4 inch, grated
1
lb
Pork tenderloin chops; cut into 1 inch cubes
INSTRUCTIONS
Prep: 5 min, Marinate: 1:00, Cook: 10 min.
Combine all ingredients, except pork, in a bowl and mix well. Stir in pork
and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy
nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until
just cooked through.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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