| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Boiling water |
| 1/4 |
c |
Dry English mustard |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Salad oil |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Thu, 8 Feb 1996 13:44:04 -0500
Stir boiling water into dry English mustard. Add salt and salad oil. For
yellower color, add a little turmeric.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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