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Chinese Noodle Crunch

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chinese Chinese, Family & fr 6 Servings

INGREDIENTS

1 1/2 lb Lean Ground Beef
1 c Celery; chopped
1/2 c Chopped Onions
1 cn Cream Of Mushroom Soup
1 cn Cream Of Chicken Soup
1 cn Chow Mein Noodles; 5 oz.

INSTRUCTIONS

In large skillet, brown beef; drain well. Stir in celery, onions, and
soups.
Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on
top.
Bake at 350 degrees for 20 minutes.
NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 14, 1998

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