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CATEGORY CUISINE TAG YIELD
Meats Chinese Meats, Main dish 6 Servings

INGREDIENTS

1 4-pound pork loin roast
3/4 c Kikkoman Soy Sauce
1/3 c Dry sherry
1/3 c Honey
2 Garlic cloves; crushed
1/2 ts Ground ginger

INSTRUCTIONS

Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast.  Press air out; tie top
securely.  Refrigerate 8 hours, or overnight; turn bag over occasionally.
Remove roast; reserve marinade.  Place roast in shallow pan.  Roast at 325
degrees F. 1 hour.  Brush with reserved marinade; cover loosely with foil.
Roast 1-1/2 hours longer, or until meat thermometer inserted into center
registers 165 F; brush several times with marinade.  Remove roast; let
stand 15 minutes. Combine pan drippings with remaining marinade in small
saucepan.  Bring to boil and cook 1 minute; serve with roast.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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