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Chinese Roast Pork
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
Meats, Main dish
6
Servings
INGREDIENTS
1
4-pound pork loin roast
3/4
c
Kikkoman Soy Sauce
1/3
c
Dry sherry
1/3
c
Honey
2
Garlic cloves; crushed
1/2
ts
Ground ginger
INSTRUCTIONS
Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie top
securely. Refrigerate 8 hours, or overnight; turn bag over occasionally.
Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325
degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil.
Roast 1-1/2 hours longer, or until meat thermometer inserted into center
registers 165 F; brush several times with marinade. Remove roast; let
stand 15 minutes. Combine pan drippings with remaining marinade in small
saucepan. Bring to boil and cook 1 minute; serve with roast.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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