| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meats, Main dish | 6 | Servings |
INGREDIENTS
| 1 | 4-pound pork loin roast | |
| 3/4 | c | Kikkoman Soy Sauce |
| 1/3 | c | Dry sherry |
| 1/3 | c | Honey |
| 2 | Garlic cloves; crushed | |
| 1/2 | ts | Ground ginger |
INSTRUCTIONS
Pierce meaty sides of roast with fork, place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325 degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil. Roast 1-1/2 hours longer, or until meat thermometer inserted into center registers 165 F; brush several times with marinade. Remove roast; let stand 15 minutes. Combine pan drippings with remaining marinade in small saucepan. Bring to boil and cook 1 minute; serve with roast. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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