| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Appetizer | 4 | Servings | |
INGREDIENTS
| 4 | Cloves garlic | |
| 2 | ts | Salt (up to) |
| 1/2 | c | Honey |
| 1/4 | c | Catsup |
| 1/2 | c | Water |
| 1 | cn | Consomme (up to) |
| 5 | lb | Spare ribs |
INSTRUCTIONS
Mix all ingredients, except spare ribs, together to make marinade. Soak ribs in the marinade overnight. Remove ribs from marinade and place them in a shallow pan. Place ribs in a preheated 425 degree oven for about 15 minutes or until brown. Pour off grease. Lower heat to 325 degrees. Pour marinade over ribs and cook for about 1-1/2 hours or until tender. Baste with marinade every now and then. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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