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Chinese Spicy Chicken (Le Tze Gee)

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CATEGORY CUISINE TAG YIELD
Meats Chinese Chicken, Chinese 4 Servings

INGREDIENTS

1/3 c Oil
2 Whole chicken breasts
1 tb Sherry
1 tb Soy sauce
1 tb Cornstarch
1 cn Bamboo shoots; diced
2 tb Hoisin sauce
1/2 ts Red pepper; crushed
1 tb Scallion; chopped
1 ts Fresh ginger root; grated

INSTRUCTIONS

Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well;
add chicken and serve.
Me ke aloha, Mary
Recipe by: Popo Chow
Posted to TNT Recipes Digest, Vol 01, Nr 972 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 28, 1998

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