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Chinese Steamed Fish

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CATEGORY CUISINE TAG YIELD
Seafood Chinese 1 Servings

INGREDIENTS

2 lb Whole fish
3/4 c Soy sauce
1 tb Sesame oil
1/4 c Rice wine
2 tb Oyster sauce
1/2 c Grated ginger root
1/2 c Chopped green onions
Salt and pepper to taste
1 c Broccoli florets
1 c Sliced carrots
Chinese parsley

INSTRUCTIONS

http://www.hei.com/heco/ekitchen/9612fish.html
Scale and clean fish. In a heat resistant dish, combine soy sauce, sesame
oil, rice wine, and oyster sauce. Put a tablespoon each of ginger and green
onions in dish. Add salt and pepper to taste. Put 1/4 cup each of the
remaining ginger and green onions in cavity of fish. Sprinkle fish with
salt and pepper; place in dish. Sprinkle the remaining ginger and green
onions over fish. Place broccoli and carrots around fish. Place in steamer,
cover, and steam for about 15 to 20 minutes. Garnish with Chinese parsley.
Makes 4 servings.
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998

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