CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Vegetables, Nuts, Chinese, Ethnic	6	Servings

INGREDIENTS

1 1/2	lb	Asparagus
2	tb	Olive oil
2	ts	Sesame oil
1	tb	Fresh ginger root; fine chop
1/2	c	Roasted cashews;
		Coarsely chopped
1	tb	Soy sauce

INSTRUCTIONS

ELAINE RADIS
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD
TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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