We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Condiment	1	Servings

INGREDIENTS

4		Chipotle chiles; soaked in hot water for 20 minutes
6		Cloves garlic; peeled
16	oz	(fl) extra-virgin olive oil
2		Sprigs fresh rosemary
16	oz	(fl) white wine vinegar
2		Sprigs fresh thyme

INSTRUCTIONS

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Date: Wed, 4 Sep 1996 14:03:30 +0200
Place 2 chiles and 3 cloves of garlic in the bottle of olive oil.  Add the
rosemary and cap/cork tightly. Place 2 chiles and 3 cloves of garlic in the
bottle of vinegar. Allow oil and vinegar to steep in a cool, dark place
(not the refrigerator), for at least 2 days, longer if possible. Both will
keep several months. Use for salads, marinating meats and vegetables,
sauteing or in any recipe that calls for flavourful oil or vinegar.
CHILE-HEADS DIGEST V3 #094
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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