| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(8-oz) Chipotle chiles in adobo |
| 4 |
|
Cloves garlic |
| 1 |
|
Lime; juice of |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
You can use this paste as a marinade or blend with yogurt, sour cream or
mayo to use as a spread.
Puree all ingredients in a food processor or blender. Place in a clean
glass jar, cover & store in refrigerator.
holmma@smdis01.mcclellan.af.mil (Mark W. Holm)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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