| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexican, Condiment, Ceideburg 2 | 1 | Servings |
INGREDIENTS
| 1 | tb | Mashed canned chipotle chile (from a can of chipotles en |
| Adobo) | ||
| 1 | tb | Chipotle juices (from can)] |
| 1 | ts | Garlic |
| 2 | tb | Olive oil |
| 1/2 | Recipe pizza dough [You're on your own here… S.C.] | |
| 3 | tb | Freshly grated Parmesan cheese |
| 1/2 | c | Grated Mozzarella cheese |
INSTRUCTIONS
"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way. Mix the chipotle, the juices, garlic and olive oil together. Roll out pizza dough to a 10-inch circle; place on a baking sheet. Spread chipotle topping over dough, then sprinkle with the grated cheeses. Bake for about 20 minutes. Cut into wedges. [...using what ever implement you prefer. I'm not about to get into that debate!] San Francisco Chronicle, 2/6/91. Posted by Stephen Ceideburg; February 13 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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