Name: Chipotle Salsa
Ingredients: 1 1/2 oz Dried chipotle chiles; stemmed or 1 cup canned chipotle chiles, stemmed; 3 Ripe Italian Roma tomatoes; cored; 4 Garlic cloves; peeled; 3 c Water; 2 ts Salt; 1/4 ts Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

1 1/2	oz	Dried chipotle chiles; stemmed or 1 cup canned chipotle chiles, stemmed
3		Ripe Italian Roma tomatoes; cored
4		Garlic cloves; peeled
3	c	Water
2	ts	Salt
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

Combine all ingredients in a small saucepan. Bring to a boil, reduce to a
simmer and cook, uncovered, about 20 minutes. The liquid should be reduced
by one third and the tomato skins should be falling off. Set aside to cool.
Posted to bbq-digest Volume 98 Issue 069 by "Fergy" <circlef@the-link.net>
on Jan 24, 1998

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