| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizers, Vegetables, Cheese/eggs, Microwave |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Hot water |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Butter or margarine |
| 1/2 |
c |
Milk or light cream |
| 1 1/2 |
c |
Instant mashed potato flakes |
| 1/3 |
c |
Sour cream |
| 1/4 |
c |
Finely chopped parsley |
| 3 |
tb |
Freeze-dried chives |
| 1 |
|
Egg, slightly beaten |
INSTRUCTIONS
1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart
heat-resistant, non-metallic casserole. 2. Heat uncovered, in Microwave
Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir in potato
flakes with a fork. 5. Stir in remaining ingredients until well blended. 6.
Heat uncovered, in Microwave Oven 3 minutes or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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