| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 24 | Chicken wings without last joint | |
| 6 | tb | Dark rum |
| 1 1/3 | c | Seasoned bread crumbs |
| Butter | ||
| Salt and pepper to taste |
INSTRUCTIONS
Wash chicken and place in a shallow pan. Drizzle 6 tablespoons dark rum over them. Cover and chill. Turn once. Roll or shake in 1 1/3 cups seasoned bread crumbs. Saute in butter 18 - 20 minutes. Salt and pepper to taste. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patt Jordan <tappys1@means.net> on Dec 14, 1997
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