| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 2 | c | Flour — all-purpose |
| 1 2/3 | c | Sugar — granulated |
| 2 | ts | Baking powder |
| 2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 2 | oz | Chocolate — unsweetened |
| 1 | Sugar — confectioner's |
INSTRUCTIONS
Thouroughly cream shortening, sugar vanilla. Beat in eggs, then chocolate, melted. Sift together flour, baking powder, and salt; add alternately with milk. Chill 3 hours. Form 1-inch balls; roll in confectioner's sugar. Place on greased cookie sheet 2 to 3 inches apart. Bake in moderate oven (350 degrees or so) for 15 minutes. Cool slightly; remove from pan. Makes 48. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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