| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 52 | Servings | |
INGREDIENTS
| 1 1/2 | c | Packed Brown Sugar |
| 1 | c | Peanut Butter |
| 3/4 | c | Margarine |
| 1/3 | c | Water |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 3 | c | Quaker Oats; uncooked |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking Soda |
| 1 1/2 | c | Semisweet Chocolate Chips |
| 4 | ts | Shortening |
| 1/3 | c | Chopped Peanuts |
INSTRUCTIONS
Heat oven to 350. Beat sugar, peanut butter and margarine unti fluffy. Blend in water, egg and vanilla; add combined dry ingredients, mixing well. Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar. Bake 8-10 minutes or until golden brown. Cool completely. In saucepan over low heat, melt cocolate and shortening stirring constantly until smooth.* Top each cookie with 1/2 tsp. chocolate; sprinkle with nuts. Chill until set. *Note: Place chocolate and shortening in glass container; microwave at HIGH 1 to 2 minutes, stirring after 1 minute and then every 30 seconds until smooth. Recipe by: Quaker Oats Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@gj.net> on Dec 20, 1997
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