| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breakfast, Cookies | 10 | Servings | |
INGREDIENTS
| 6 | oz | Chocolate Chips; Semisweet |
| 6 | oz | Butterscotch Morsels |
| 1/4 | c | Peanut Butter |
| 3 | c | Cereal; Rice Krispies |
INSTRUCTIONS
Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”