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CATEGORY CUISINE TAG YIELD
Eggs Swiss Cake 16 Servings

INGREDIENTS

1 1/4 c Flour
1 1/4 ts Baking powder
1 Egg
4 oz Sugar
1 Dsp cocoa
4 oz Butter
4 oz Melted butter
8 oz Icing sugar
4 oz Flour
1 Egg
1 sm Dsp almond essence

INSTRUCTIONS

ALMOND TOPPING
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Cream butter and sugar, add egg, beat well.  Add sifted dry ingredients.
Press into swiss roll tin.  Bake 20 minutes about 400 F.
Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix
well.  Spread on base.  Allow to set.  Ice with chocolate icing.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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