Dying to self is not a thing we do once for all. There may be an initial dying when God first shows these things, but ever after it will be a constant dying, for only so can the Lord Jesus be revealed constantly through us. All day long the choice will be before us in a thousand ways. It will mean no plans, no time, no money, no pleasure of our own. It will mean a constant yielding to those around us, for our yieldedness to God is measured by our yieldedness to man. Every humiliation, everyone who tries and vexes us, is God's way of breaking us, so that there is a yet deeper channel in us for the Life of Christ.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs	Swiss	Cake	16	Servings

INGREDIENTS

1 1/4	c	Flour
1 1/4	ts	Baking powder
1		Egg
4	oz	Sugar
1		Dsp cocoa
4	oz	Butter
4	oz	Melted butter
8	oz	Icing sugar
4	oz	Flour
1		Egg
1	sm	Dsp almond essence

INSTRUCTIONS

ALMOND TOPPING
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Cream butter and sugar, add egg, beat well.  Add sifted dry ingredients.
Press into swiss roll tin.  Bake 20 minutes about 400 F.
Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix
well.  Spread on base.  Allow to set.  Ice with chocolate icing.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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