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David Livingstone
Chocolate Amaretto Truffles
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CATEGORY
CUISINE
TAG
YIELD
Grains
Ghirardelli, Candies
15
Servings
INGREDIENTS
4
oz
Ghirardelli Semi-Sweet Chocolate
1/4
c
Butter
1
tb
Amaretto liqueur
1/2
c
Finely chopped nuts
INSTRUCTIONS
DIRECTIONS: Melt broken chocolate; remove from heat.
Stir in Amaretto. Add butter, a tablespoon at a time,
beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture. Drop by
teaspoon and roll into nuts. Keep truffles
refrigerated until ready to serve.
Source: Recipes from Ghirardelli Chocolate Company of
San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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