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Chocolate Angel Squares

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts*, Favorites* 8 Servings

INGREDIENTS

12 oz Semisweet chocolate chips
1/4 c Milk
3 Egg yolks; beaten
2 ts Sugar
2 c Heavy cream; whipped
10 oz Angel food cake

INSTRUCTIONS

In top of double boiler, melt chocolate chips. Combine milk, egg yolks and
sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.
Remove from heat; cool to room temperature. Fold in cream. Tear cake into
bit-size pieces; place half in a greased 13x9" pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate several hours or
overnight.
ORIGINATOR Taste of Home SUBMITTER Grace Wagner <wgmm@citynet.net) DATE
12/10/97
Recipe by: Taste of Home, 2/96
Posted to MC-Recipe Digest V1 #952 by "Grace M. Wagner" <wgmm@citynet.net>
on Dec 10, 1997

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