| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 9 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Softened lightly salted butter or margarine |
| 1 | Egg | |
| 1 | (1-oz) square melted semisweet chocolate | |
| 1 | tb | Bourbon |
| 1 | ts | Vanilla |
| 1/2 | c | Semisweet chocolate chips |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. In a bowl mix first three ingredients. In another bowl cream butter & sugar until light & fluffy, beat in chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just combined, stir in chips & nuts. Spoon into pans & bake for 15-20 mins or until done. Makes 9. These muffins freeze well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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