| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | lb | Butter |
| 1 | lb | Sugar |
| 1 | lb | Almonds |
| 1 | lb | Walnuts; finely chopped |
| 1 | lb | Semi-sweet chocolate |
| 1 | c | Walnuts; whole |
INSTRUCTIONS
DENISE BRADSHAW BDGM08B In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces. From "Old Fashioned Christmas Recipes" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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