Name: Chocolate Buttermilk Waffles W/strawberries
Ingredients: 1 c All-purpose flour; 2/3 c Granulated sugar; 1/2 c Sifted unsweetened cocoa powder; 3/4 ts Cinnamon; 1/2 ts Baking powder; 1/2 ts Baking soda; 1 c Buttermilk; 2 Eggs, separated; 1/4 c Butter, melted; 1/2 ts Vanilla; Butter; 3 c Sliced strawberries; 1 1/2 ts Granulated sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Breads, Chocolate	10	Waffles

INGREDIENTS

1	c	All-purpose flour
2/3	c	Granulated sugar
1/2	c	Sifted unsweetened cocoa powder
3/4	ts	Cinnamon
1/2	ts	Baking powder
1/2	ts	Baking soda
1	c	Buttermilk
2		Eggs, separated
1/4	c	Butter, melted
1/2	ts	Vanilla
		Butter
3	c	Sliced strawberries
1 1/2	ts	Granulated sugar

INSTRUCTIONS

           TOPPING:
Topping: In small bowl, toss strawberries with sugar; set aside.
In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder
and baking soda; make well in center. Pour in buttermilk, egg yolks, butter
and vanilla; whisk in flour mixture.
In separate bowl, beat egg whites until soft peaks form; fold one-quarter
into batter.  Fold in remaining whites.
For waffles, heat waffle machine and cook according to manufacturer's
directions, using 1/3 cup batter for each waffle.
For pancakes, heat griddle or large nonstick skillet over medium heat;
brush with butter.  Using 1/4 cup batter for each pancake and brushing pan
with more butter as necessary, cook for about 2 1/2 minutes or until
bubbles break on top but do not fill in.  Turn and cook for 2 minutes.
Serve topped with strawberries. Makes 10 waffles or 12 pancakes. Typed in
MMFormat by cjhartlin@msn.com  Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998

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