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CATEGORY CUISINE TAG YIELD
Dairy Fondue 1 Servings

INGREDIENTS

14 oz Sweetened condensed milk
6 oz Butterscotch pieces
4 Squares unsweetened chocolate
7 oz Marshmallow fluff
1/2 c Milk
1 ts Vanilla
1/2 c Coconut; optional

INSTRUCTIONS

1. Mix all ingredients and stir over low heat until chocolate and
butterscotch melts.
2. Add milk if it becomes too thick.
3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas,
cherries.
Note: Pound cake and angel food cake cut in cubes are also good.
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15,
1998

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