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The primary business I must attend to every day is to fellowship with the Lord. The first concern is not how much I might serve the Lord, but how my inner man might be nourished. I may share the truth with the unconverted; I may try to encourage believers; I may relieve the distressed; or I may, in other ways, seek to behave as a child of God; yet, not being happy in the Lord and not being nourished and strengthened in my inner man day by day, may result in this work being done in a wrong spirit.
George Muller
Chocolate Butterscotch Fudge
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Candies, Chocolate
1
Servings
INGREDIENTS
1
c
Sugar
15
oz
Sweetened condensed milk
1/2
c
Water
6
oz
Semisweet chocolate pieces
6
oz
Butterscotch flavored pieces
1/4
c
Butter or regular margarine
1
ts
Vanilla
1
c
Chopped walnuts
INSTRUCTIONS
An original recipe from a Georgia homemaker. She combined three different
fudge recipes and came up with this fast fix fudge that doesn't require
refrigeration.
Combine sugar, sweetened condensed milk, water, chocolate and butterscotch
pieces in 3 quart heavy saucepan. Cook over medium heat,stirring
constantly, to soft ball stage (234F) Remove from heat. combine butter and
vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric
mixer at high speed until mixture starts to thicken. Stir in walnuts.
Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch
squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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