| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Cookies | 1 | Batch |
INGREDIENTS
| 14 | oz | Bag caramels, remove wrappers |
| 5 | oz | Can evaporated milk |
| 1 | Box German chocolate cake mix with pudding | |
| 1/2 | c | Margarine, melted |
| 1 1/2 | c | Walnuts, chopped |
| 6 | oz | Semisweet chocolate chips |
INSTRUCTIONS
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts -- press lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly; cut into bars. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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