God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It must be admitted that sin is a part of God's eternal plan, for He works all things according the counsel of his will (Eph. 1:11)… While God ordains the evil choices of free moral agents, He does not thereby incur blame or wickedness, because He does not directly or efficiently cause any evil. He brings about the evil actions of man through secondary causation according to their own wicked desires. God is absolutely sovereign, and man is entirely responsible for his actions.
Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.
In a large bowl, combine 1 1/2 cups flour, sugar, salt and yeast. Heat
water and 2 Tbsp. butter until hot (120-130 degrees). Add water mixture and
egg to flour mixture and blend at low speed just until mixed. Continue
mixing at high speed for 3 minutes. Stir in as much remaining flour as you
can until dough pulls cleanly away from sides of bowl.
On floured surface, knead about 2 minutes. Roll dough into a 15x7"
rectangle. Melt chocolate chips and 2 Tbsp. butter together; cool and
spread over rectangle. Sprinkle with pecans. Starting with long side, roll
dough up jelly-roll fashion. Cut into 12 slices.
Sprinkle a greased 13x9" pan with Topping ingredients (to follow). Place
dough slices on top. Cover loosely with plastic wrap or a towel. Let rise
in warm place until nearly double (35 to 40 minutes). Bake at 375 degrees
for 25 to 30 minutes; turn out onto a serving platter. If desired, drizzle
Chocolate Glaze (to follow) over the top of rolls.
TOPPING:
1/2 cup brown sugar 1/4 cup pecans, chopped 1/2 cup butter, softened 2 Tb
corn syrup
In a small bowl, combine all topping ingredients and mix well.
CHOCOLATE GLAZE:
1/3 cup semi-sweet chocolate chips 1 Tb butter
In a small saucepan, melt chocolate chips and butter over low heat. Drizzle
chocolate mixture over rolls, after you have turned them out onto serving
platter.
Source: Chocolate Mousse Cookbook
Makes: 1 dozen rolls
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!