| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Breads, Chocolate | 24 | Servings |
INGREDIENTS
| 1 1/2 | c | Butter, softened, divided |
| 1/2 | c | Sifted cicing sugar |
| 1/4 | ts | Salt |
| 1 1/4 | c | All purpose flour |
| 1 | cn | Sweetened condensed milk |
| 3 | tb | Corn syrup |
| 1 | ts | Vanilla |
| 3 | Squares semi sweet chocolate, melted |
INSTRUCTIONS
Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar and salt until fluffy. Add flour, mix well. With floured finger, press evenly into greased 9 inch square pan. Bake 30-35 minutes or until lightly browned. Cool slightly. In 2 quart glass measure, with handle,in microwave oven, melt remaining 1/2 cup butter on high. for 1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave on high for 6-8 minutes, stirring after each minute, or until mixture turns a light caramel colour. Stir in vanilla. Spread over warm shortbread. Drizzle with chocolate. Chill until firm. Cut into bars. Store covered at room temperature. Makes 24 bars. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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